Chef Jeremy Ballester Bread Masterclass - Recorded Session
Online LIVE with Chef Jeremy Ballester
Date: 24th August
Time: 11am Singapore time/12pm Korea time
Fee: $160 Singapore dollar
Session will be conducted via Zoom.
In this class, you will get to learn how to make 5 different Bread:
- Marble loaf bread
- Pastry baguette
- Pastry loaf bread
- Viennese bread
- Pretzel bread
About Chef Jeremy:
As a child, hovering around his mother, Jérémy entered the world of baking by making creative doughs with the flour at the table. He started baking seriously when he entered the Compagnons du Devoir (French organization of craftsmen and artisans) in Lyon at 15, and obtained the CAP at 17. His curiosity about bread led him to numerous adventures in Paris, Brussels, Oslo, New Zealand, Dubai, and the UK, where he gained new and valuable experiences. He moved to Seoul for a woman who stole his heart in Dubai, whom he married shortly after. He previously taught students French baking programs at SPC Culinary Academy. His thirst to be a better baker led him to get training at the INBP to obtain the BP and BM. He is the proud father of his son Theo and hopes Theo becomes a baker as well.
Chef Jeremy is now running his own studio @ecole_du_pain in Korea and he hopes to share his passion to students.
Chef Jeremy co-author the best selling book "Le Grand Livre de la Viennoiserie", "All About Croissant", and more.
Terms & Conditions:
PDF recipe and Zoom link will be mailed out after payment
Strictly no refund
Recording is available for viewing for 2 months after the class