Chef Jean Marie-Lanio "In Love with Baguettes"

In Love with Baguettes.....
 
Online live with Chef Jean Marie-Lanio
 
Date: 24th July
Time: 2pm Singapore time
Fee: $160 Singapore dollar
Session will be conducted via Zoom.
 
In this class, you will get to learn how to make 6 different beautiful baguettes:
	
 French traditional baguette
	
 Campagne baguette
	
 Olives and semolina twist
	
 Chocolate and cranberries
	
 Fruits baguette
	
 Walnut baguette
 
Note: The baguette will be using Liquid sourdough and yeast.
 
About the Chef
His great-grandfather was a miller, but Jean-Marie had never thought he himself would become a baker. During school breaks, he frequented a local boulangerie, where he first learned to bake, and in high school, he began his apprenticeship at a boulangerie. He later obtained the CAP (Certificat d'Aptitude Professionnelle; certificate of professional training), BEP (Brevet d'Etudes Professionnelles; vocational training certificate), BP (Brevet Professionnelles; professional certificate) and, later in 2010, a BM (Brevet de Maîtrise; certificate of mastery) at the Rouen INBP (Institut National de la Boulangerie-Pâtisserie; National Institute of Bakery and Pastry).
 
He then taught passionate and earnest students as a member of INBP’s instruction team. In 2012, following a suggestion of Thomas Marie, a MOF (Meilleur Ouvrier de France—a title awarded to craftsmen competition in France held every four years) boulanger, he worked at EHL Lausanne Hotel School as a professor for three years, and in 2015 he prepared for the MOF. He now lives in Korea and had been teaching INBP Master Class at the SPC Culinary Academy for four years.
 
In June 2017, he co-authored one of the bestseller book "Le Grand Livre de la Boulangerie"(The Great Book of Boulangerie) with Thomas Marie and Patrice Mitaille.