Claudio Perrando Online Class - Recorded Session

Chef Claudio Perrando is artisan bread baker who is famous for his Pan Crystal bread.
 
An airy, light, full of flavor like a Brioche, but definitely not greasy, not full of butter or sugar. It was decent and airy like a CYISTAL BREAD. The colour was light yellow and soft like a pillow. 
 
Everybody knows, who bakes bread how difficult it is to get open crumb when you use sugar and fat in the dough. Bread can turn out light, but airy, with huge wholes, never.

Take this opportunity to learn from Chef Claudio directly and learn his secret in creating airy, open crumb.
 
Date: 29th May
Time: 2pm Singapore Time
Duration: 4 - 5 hours
Cost: $55 Singapore Dolllar
 
What you will learn:
1. Crystal Bread
2. Baquette
3. Olive Oil Brioche
4. Ciabatta
5. Crack burger bread