All About Croissant Book - Copies are available, Limited Stock
This product is not available for online purchase hence it is indicated Out-of-stock.
We still have very limited copies available. To purchase, please contact our reseller below:
For Singapore resident, please contact:
1. Lecole Artisanal or The Bakehaus
130 Owen Road
Contact: Chef William - 8809 4592
2. Bakerzmart -
66 Tannery Lane #02-02A
Contact Wilson Chan - 8693 8992
For Indonesia resident, please contact Pak Benny at 085104392978.
For Malaysia resident, please contact :
The Upper Kitchen
17A, Jalan SS 21/34, Damansara Utama 47400 Petaling Jaya, Selangor, Malaysia
Contact: Deezele @+60 19-311 3505
For other countries, please contact us at firstname.lastname@example.org
All About Croissant is a detailed step-by-step guide that explains how to make a buttery and beautiful croissant.
The first book was published in January 2020 in Korean language. Both Chef Jean Marie-Lanio and Chef Jeremy Ballester are very passionate bakers who love to share their work, they decided to translate this amazing book to English language for wider audience.
Viennoiserie croissants are symbols of France. Jean-Marie and Jeremy put everything they know to make perfect traditional and trendy croissants into this book. They hope that the English-speaking readers could also savor the taste of the croissants they pursue. We hope you enjoy and find it very useful in your baking journey.
You can find 11 recipes for classic croissant and 5 recipes for savoury croissant in this book.
RETURN & REFUND POLICY
No refund after purchase
Please contact respective reseller for shipping details and cost.